Antonia Lofaso

Antonia's cuisine is a means to explore her life. Her food inspires curiosity. This was the result when she left into the Long Island suburbs and entered the rich cultural environment that is Los Angeles. Cavatellis and carnitas coexisting within the same menu is her belief. But what remains throughout her menu is an unifying view of the future that longingly remembers the previous. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was inspired by her Italian tradition. The restaurant's take on traditional Italian has been acclaimed by critics as being one of the best restaurants for Italian cooking located in Los Angeles. The food at Lofaso is always genuine, warm and satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. She was not afraid to take huge risk to follow her instincts. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. Lofaso would find the freedom to create the work she desired through this collaboration. Black Market doesn't have one specific orientation. This is the intention. The first course could be chipped potatoes and peppers with dill, followed by Korean meatballs and wings. Antonia anchors the bold range of tastes. Lofaso assesses the success she has had over the course of her career based on her ability to understand her audience and remain authentic to who she is. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen, and her skills continue to shine in front of the camera as a panelist on CNBC's Restaurant Startup as well as in recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 Recipes for Quick Delicious home-cooked Meals, which also describes the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso states that the reason behind all of her success is derived from her kitchen. That's how she stays on top on the current happenings. Chefletics has revolutionized chef attire through the combination of style and functionality. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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